Restaurant and Pub Sample Dinner Menu

Menu choices and prices are subject to change. This is an example of our Menu choices and is subject to variation and pricing:

 

To share:

Hobbs House Focaccia, Olives      £6                  Breaded whitebait, tartar sauce              £6          Baked Camembert, onion jam, bread sticks £12   Haloumi bites, chilli jam                 £6

 

Starters:

Portobello mushroom soup, wild garlic and parmesan pesto                                                 £5

North Farm fillet of peppered venison Carpaccio, red wine pear and blue cheese salad      £8

Steamed Cornish mussels, Somerset cider, shallot and Spanish chorizo sauce                  £7

Sautéed wild mushroom, toasted sour dough, tarragon butter, watercress and stilton         £6

Duck liver and Seville orange pate, onion and beetroot jam, toasted sour dough                 £6

 

Pub Classics:

Steak and kidney pie, Butcombe beer gravy, mash or chunky chips, seasonal greens     £14

Gloucestershire Old Spot sausages, bubble and squeak, onion gravy                               £12

Butcombe beer battered Cornish Haddock, chunky chips, minted peas                             £12

The Leo’s steak burger, Hobbs house brioche bun, pickles, skinny fries                            £12

 

Mains:

Venison “Rossini”, toasted brioche, liver pate, madeira sauce, truffle and parmesan fries £19

Alfred Enderby smoked haddock, cheddar and bacon mash, duck egg, hollandaise          £16

Roasted duck breast, confit duck leg and waffle stuffing, maple parsnip, buttered kale      £17

Butternut squash, Jerusalem artichoke, sage and puy lentil “Cottage Pie”, red cabbage    £12

Grilled 10oz rib eye steak, plum tomato, mushroom, chunky chips, garlic and herb butter £24

 

Puddings:

Sticky Medjool date pudding, vanilla ice cream, Werthers original toffee sauce                   £6

Colston and Bassett stilton, cheese biscuits, The Leo chutney                                             £6

Lemon and mascarpone parfait, lemon shortbread, blackberry compote                              £6

Champagne rhubarb and custard “fumble”, crumble topping, vanilla cream                         £6

Hot dark chocolate 'rolo' fondant, salted caramel, chocolate soil, vanilla ice cream             £6


Prince Leopold Inn, Upton Lovell, Warminster, Wiltshire BA12 0JP   01985 850460   info@princeleopold.co.uk