Sample Sunday Lunch Menu

Please note our Menu changes regularly; Menu choices and prices are subject to change. This is an example of our Menu choices and is subject to variation:


Portobello mushroom soup and wild garlic pesto, Hobbs house focaccia

North Farm pigeon breast and sautéed wild mushrooms on toasted sour dough

Red wine poached pear, Colston Bassett stilton, watercress, toasted pinenuts

Wiltshire ham eggs benedict, English muffin, hollandaise sauce

Seven and Wye smoked salmon tartine, crayfish tails, capers and horseradish cream


Rare roast beef, goose fat potatoes, Yorkshire pudding, red wine gravy

Roasted pork loin wrapped with belly pork and herbs, crackling, bramley apple sauce

Roasted ½ chicken, ‘’duck n waffle’’ stuffing, roast potatoes, red wine gravy

Portobello mushroom, Jerusalem artichoke, sage and lentil ‘’cottage pie’’, red cabbage

Steamed river Fowey mussels “Mariniere” shallots, white wine and cream, skinny fries


Sticky Medjool date pudding, vanilla ice cream, Werther’s original toffee sauce

Coston and Bassett stilton, cheese biscuits, The Leo chutney

Champagne rhubarb and custard “fumble” crumble topping, vanilla cream

‘Affogato’ Vanilla ice cream, double espresso, chocolate biscotti

Dark chocolate and peanut butter mousse, raspberry gel, chocolate soil


2 courses £19 /  3 courses £24

Prince Leopold Inn, Upton Lovell, Warminster, Wiltshire BA12 0JP   01985 850460